Namaskār !
This blog is a humble attempt to reacquaint myself and other food lovers with the nuances and pleasures of the Kayasth (Kāyastha) cuisine.
I am a proud memeber of the Chitragupta community from Uttar Pradesh, India. Born and raised in Lucknow, I have grown up relishing the richness of the food of my community.
The food that has developed over the few centuries is a combination of the latent food cultures of North India with a strong influence from Mughal cuisine.
I hope to introduce all food lovers to the food I have been nourished with via the recipes and nuskhās of Kayasths.
I hope you enjoy the food as much my family and I do.
Bāwarchikhānĕ mĕin āpkā swāgat hai!
Mamta Sahai.
This blog is a humble attempt to reacquaint myself and other food lovers with the nuances and pleasures of the Kayasth (Kāyastha) cuisine.
I am a proud memeber of the Chitragupta community from Uttar Pradesh, India. Born and raised in Lucknow, I have grown up relishing the richness of the food of my community.
The food that has developed over the few centuries is a combination of the latent food cultures of North India with a strong influence from Mughal cuisine.
I hope to introduce all food lovers to the food I have been nourished with via the recipes and nuskhās of Kayasths.
I hope you enjoy the food as much my family and I do.
Bāwarchikhānĕ mĕin āpkā swāgat hai!
Mamta Sahai.
Well done!
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